Mother’s Day Breakfast Recipes
Mother’s day is coming up and this is the time to give thanks and express your love for your mom, your sister, your grandmother and another mother in your life. One of the easiest ways to show your gratitude and love for your mom is through cooking her breakfast, lunch or even dinner. Since most moms do the cooking, it’s probably the time to do the honor for them and here in Mother’s Day Breakfast Recipes, we will cover all that.
Instead of giving her luxury gifts that may cost you too much, why not do the cooking for her and ho her how much she means to you. Since breakfast is the meal that starts the day, show your mom your love by cooking her a breakfast. Easy and quick breakfast recipe is the secret to a successful cooking venture.
If you are not into cooking, you don’t need to worry, for there are some easy Mother’s Day Breakfast recipes that you can follow. Whether you are an expert or novice, cooking a breakfast for your mom is one of the sweetest Mother’s day gifts you can offer her.
Here are some of the ideal and favorite Mother’s day Recipes you can try:
Buttermilk Pancakes with Bananas
- 1 tablespoon of sugar
- Purpose flour (2 cups)
- 2 cups of buttermilk
- 11 ½ teaspoons of baking powder
- 2 huge eggs
- Vegetable oil
- Maple syrup (warm)
- ¾ teaspoon salt
- ¼ unsalted butter
How to Prepare:
To prepare the pancake, preheat the oven to about 250F. First of all. put and whip the eggs, butter, and buttermilk in a medium bowl in order to blend. Start to whisk the buttermilk to the flour until it blended. Then heat 2 large skillets into a medium heat and start to work with batches by slightly pouring the batter of ¼ cupfuls onto the griddle.
On top of the pancakes, put some slices of bananas as toppings. start cooking until the bottom of the pancakes become brown and bubbles start to form. Cook this for about 2 minutes. Then After 2 minutes, turn the pancakes over and cook until the slices of bananas caramelize and until it becomes brown.
Cook the other side for about 2 minutes. After cooking, transfer the pancakes to the baking sheet while still cooking the remaining pancakes. Then transfer the pancakes to a plate. Don’t forget to serve this to your mom on her Mother’s Day breakfast in bed with warm maple syrup! Bon Appétit!
Does your mom start the day with a tea? Then this Ginger Tea recipe is worth considering as a part of your Mother’s Day Breakfast Recipe!
- Loose black tea leaves (2 tablespoons)
- Hot water (3 ¼ cups)
- Evaporated milk ( ½ cup)
- Sweetened condensed milk (1/2 cup)
- Chopped fresh ginger (1/2 cup)
How to Prepare:
Bring the ginger and water to boil in a saucepan then remove it from it. Stir in the tea and then cover it. Let it stand for about 5 minutes. Stir in the milk, and then start pouring through a sieve to the large cup blender.
Start blending until it becomes foamy. After this, start pouring into mugs with more condensed milk. This Mother’s Day breakfast recipe has been the favorite of people who aim to bring joy to their moms on Mother’s Day.
Asparagus and Leek Frittata
Chock-full of fresh ingredients, this egg dish is easy to cook instead of an omelet. Your mom will surely feel your love the taste of this Mother’s Day Breakfast recipe. Just don’t forget to look for bits of eggshell before cooking the dish.
- ½ teaspoon of salt
- 2 tablespoons of butter
- Grated Parmesan cheese
- Fontina cheese (1 cup diced)
- Chopped leeks (1 cup)
- Ground black pepper (1/2 teaspoon)
- Omega-3 eggs (8 large)
- Trimmed Asparagus (diagonally cut) 1 ½ oz.
- Stemmed mushrooms (1 cup)
How to Prepare:
Preheat the broiler. Then melt the butter in a heavy nonstick skillet over a medium heat. Add the sauté and the leeks. Add the shiitake mushrooms and asparagus, and then lightly sprinkle with sauté and salt until it tenders for about 6 to 7 minutes. Whisk a ½ teaspoon of pepper, ½ teaspoon of salt, ¾ cup of Fontina cheese, and add a mixture of eggs to the skillet. Gently fold then start combining. Broil until the frittata starts to puff and the cheese starts to turn golden. Do this for about 3 minutes. Cut the frittata into wedges and serve the Mother’s Day Recipe to your mom. This will make her feel appreciated and loved.
Banana Coconut Muffin
Like any other banana recipe, this bread baked muffin is easy to prepare. Not only kids will love this recipe, this could be a perfect addition to your Mother’s Day Breakfast recipe.
- Teaspoon vanilla (1/2 teaspoon)
- Sweetened flaked coconut (3/4 cup)
- A large egg
- Sugar (2/3 cup)
- Unsalted butter/melted (1/2 cup
- 2 Ripe mashed bananas (3/4 cup)
- Baking powder (1 teaspoon)
- Muffin tin with muffin cups/paper liners 8 (1/2-cup)
How to prepare:
Preheat the oven to about 375 F. then line all the muffin cups with the muffin liners. Whisk together the baking powder, salt, and flour in a bowl. Then whisk the egg, vanilla, sugar, butter, ½ cup of coconut and bananas in a huge bowl and combine them well. Then fold in the flour mixture properly until the flour started to moisten.
After this, divide the batter with the lined-muffin cups then sprinkle with ½ cup of coconut. Start baking until the muffins are golden and puffed for about 25 minutes. Then, after baking, transfer the muffins to the rack and let it slightly cool. Serve your mom this Mother’s day breakfast recipe and show her how grateful you are having her as your mom.
Fried Bittersweet Chocolate Bread
If your mom loves chocolate, it would be better to prepare a breakfast recipe with a touch of chocolate. This buttery treat is a perfect Mother’s Day Breakfast recipe. Aside from that, you can also prepare them with minimal supervision.
- 16 slices of baguette with diagonal cut (1/2 inches thick)
- Unsalted butter (1/4 cup)
- Fine quality chocolate bar, broken into a piece of ½ inch
How to prepare:
Butter one side of the baguette slice. Then, place buttered slices and 8 slices down on the work surface and cover the entire slide with chocolates and leave the ¼ inch of border around the edge. Buttered the sides up and top with the 8 slices in order to make 8 sandwiches.
Heat a heavy skillet over a moderate heat then start frying the sandwiches and wait until they become golden. Transfer the sandwiches to a plate. Fry the remaining sandwiches with the same procedure. Then that’s it! Your chocolate bread is ready to serve on Mother’s day! Try this Mother’s day breakfast recipe and make your mom happy!
Fruity Baked Oatmeal
If you are looking for the best Mother’s Day breakfast recipe, try this Fruity Baked Oatmeal. This flavorful oatmeal bake recipe is the perfect breakfast treat for your mom on Mother’s day breakfast in bed.
- 1 teaspoon of salt
- Cooking oats (3 cups)
- 2 large eggs
- Frozen blueberries
- Fat-free milk
- Ground cinnamon
- Brown sugar (1 cup)
- Butter (1/2 cup)
- Chopped tart apple (3/4 cup)
- Frozen preaches (1/3 cup chopped)
- Baking powder (2 teaspoons)
How to Prepare:
Preheat the oven to about 350F. Combine the sugar, oats, baking powder, cinnamon, and salt in a huge bowl. Then, combine the butter, eggs, milk and add them to the dry ingredients. Stir in the peaches, apples, and blueberries.
Pour into the 8 inches coated a baking dish with the cooking spray. Start baking for 40 minutes.. After baking, cut them into squares. Then serve this to your mom with milk.
Show your mom your gratitude with these Mother’s Day Breakfast recipes. Since actions speak louder than words, waking her up on Mother’s day with a cup of tea and a touch of love with your Mother’s Day Breakfast recipe will surely bring her joy and laughter.
Being grateful for having her as your mom is always the best way of telling her that you are blessed and happy for having such an amazing mother like her. Start cooking now! Try these Mother’s Day Breakfast recipes and give your mom a Mother’s Day breakfast treat.
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